Today we’re bringing you a guest post from holistic health coach, Kim Wilson Pollock:

Skip the winter blues and prevent cold & flu with this immune boosting green juice recipe! The most important part of staying healthy this holiday season is infiltrating your body with nutrients! Vitamins & minerals will protect you from getting sick.

Winter is a great time to juice because there are so many immune-boosting fruits and veggies that are in season.

Apples contain quercetin, an antioxidant that reduces the incidence of the common cold, has anti-inflammatory properties, benefits the heart, reduces risk of cancer, and also helps prevent allergies.

Pears help to boost the immune system because they contain antioxidants such as vitamin C and copper, which fight off free radicals in the body.

Juice your collards to make a beverage rich in calcium, carotenoids and vitamin K.

Ginger is a spice that produces a warming sensation in the body. It stimulates circulation and has anti-inflammatory properties, both of which are helpful in keeping the immune system healthy.

Jalapeños should find their way into your juice because they are packed with vitamin C (which aids in healthy tissue repair), boosts your immunity, and fights the effects of aging.

Immune-Boosting Green Juice

Ingredients (serves 4)

  • 1 organic cucumber
  • 1 bunch organic celery
  • 1 inch organic ginger root
  • 1 inch organic turmeric root
  • 2 organic collard green leaves
  • 2 organic apples
  • 1 organic pear
  • 1 organic lemon
  • ½ jalapeno (optional)

Directions

Wash fruits & veggies. Cut lemon and apples in half. Run fruits and veggies through a juicer (I use the Breville Fountain Juice Plus). Enjoy (1) 8 oz. glass for immune boosting super powers. Store the remaining juice in small mason jars. Should yield (3) or (4) 8 oz. servings (depending on the size of your produce).

Kim-Wilson-PollockAbout Kim Wilson Pollock

When Kim was 30 years old, her mother was diagnosed with ovarian cancer. She realized that this was a wake-up call to changer her stressed-out lifestyle and became passionate about researching holistic ways to fight and prevent cancer.

And the rest is history.

As a Holistic Health Coach and founder of “Stop Dieting & Start Living”, she’s deeply passionate about inspiring women to dump sugar and eat real food.

One client described her nutrition program as “life changing”, while another declared her to be “more health cheerleader than health coach”.

Her tips have been featured on MindBodyGreen.com and FOX 4 News in Dallas.

When she’s not speaking about nutrition or leading juicing and smoothie workshops, you can find her traveling around the world with her husband.

Sign up for Kim’s newsletter and get her “Green Juicing & Smoothie Guide” for free! And find Kim on Facebook, Twitter and Instagram.

Leann Forst, MBA, CHC — Family Health & Cancer Coach

Leann is a Board Certified Holistic Health Practitioner, holding a Master’s degree from Drake University and a Bachelor of Science from Upper Iowa University. Leann is accredited by the American Association of Drugless Practitioners. And she is an award winning author of 2 books How to Get Your Kids to Beg for Veggies and 100 Ways to Lose Weight”.

Born and raised as an Iowa farm girl, she moved to Texas in 1998 where she lives with her husband and 2 kids.

As a wife of a brain cancer survivor, Leann has a special interest in anti-cancer nutrition and detoxification. She works with individuals and groups, and speaks regularly at hospitals, schools and organizations to teach people how to attain optimal health by getting to the root cause of chronic and inflammatory conditions, while using healing modalities such as essential oils. Click here to get Leann’s free report, “37 Cancer Facts You Should Know…But Probably Don’t”. And take Leann’s Nutrient Deficiency Quiz here.

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