Eat Cake for Breakfast!

If you’re looking for something different and delicious for breakfast, I’ve got just the thing – my Pumpkin Sponge Breakfast Cake Recipe from my cookbook “How to Get Your Kids to Beg for Veggies”.

If your kids love anything that’s warm, sweet and gooey for breakfast, this recipe will hit the spot.  Oh and did I mention, it”s cake for breakfast!

Pumpkin Sponge Breakfast Cake Recipe

Makes 2 servings

*This recipe can be made dairy-free and gluten-free

Ingredients:

Directions:

  1. In a medium bowl, whisk 1 large egg, ½ cup canned pumpkin and ¼ cup low-fat milk or non-dairy milk.
  2. Whisk in 2 packets of stevia, 2 tablespoons each of oat flour and coconut flour, ½ teaspoon ground cinnamon and ¼ teaspoon baking powder until smooth. 
  3. Mist a 1 cup heat proof ramekin with coconut oil cooking spray. 
  4. Add batter to ramekin and bake at 350 degrees for 35 to 40 minutes, until center is cooked through.
  5. Invert on to a plate. If desired drizzle with pure maple syrup.

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Leann Forst, MBA, CHC, CEOC — Holistic Health Practitioner

Leann is a Board Certified Holistic Health Practitioner and Certified Essential Oils Coach, holding a Master’s degree from Drake University and a Bachelor of Science from Upper Iowa University. Leann is accredited by the American Association of Drugless Practitioners. And she is an award winning author of 2 books How to Get Your Kids to Beg for Veggies and 100 Ways to Lose Weight”.

Born and raised as an Iowa farm girl, she moved to Texas in 1998 where she lives with her husband and 2 kids.

As a wife of a brain cancer survivor, Leann has a special interest in anti-cancer nutrition and detoxification. She works with individuals and groups, and speaks regularly at hospitals, schools and organizations to teach people how to attain optimal health by getting to the root cause of chronic and inflammatory conditions, while using healing modalities such as essential oils. Click here to get Leann’s free report, “37 Cancer Facts You Should Know…But Probably Don’t

Disclosure: this post contains affiliate links.

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