Spinach Pear Salad Recipe

A Fun Way to Enjoy Salad Again

Who ever said a salad has to be boring? This spinach pear salad recipe may not contain lots of ingredients, but it is far from boring.

Servings: 4

Ingredients:

Salad

3 cups baby spinach
3 medium-ripe yellow pears

Dressing

2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
3 tablespoons orange juice
Salt
1 cloves garlic
1/4 cups chopped walnuts

Directions:

In a salad bowl, place spinach, pears, and cheese.
In a separate container, whisk together dressing ingredients, except walnuts, and toss with salad.
Toast walnuts on a baking sheet in the oven heated to 325 degrees F.
Sprinkle walnuts, while still warm, over the salad. Serve.

Leann Forst, MBA, CHC, CEOC — Holistic Health Practitioner

Leann is a Board Certified Holistic Health Practitioner and Certified Essential Oils Coach, holding a Master’s degree from Drake University and a Bachelor of Science from Upper Iowa University. Leann is accredited by the American Association of Drugless Practitioners. And she is an award winning author of 2 books “How to Get Your Kids to Beg for Veggies” and “100 Ways to Lose Weight”.

Born and raised as an Iowa farm girl, she moved to Texas in 1998 where she lives with her husband and 2 kids.

As a wife of a brain cancer survivor, Leann has a special interest in anti-cancer nutrition and detoxification. She works with individuals and groups, and speaks regularly at hospitals, schools and organizations to teach people how to attain optimal health by getting to the root cause of chronic and inflammatory conditions, while using healing modalities such as essential oils. Click here to get Leann’s free report, “37 Cancer Facts You Should Know…But Probably Don’t”

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