Looking for a healthy cookie to bake for the holidays?   

Healthy Holiday Thumbprint Cookie Recipe

Cooking Time: 15
Yields: 10

This recipe is:

• Vegetarian
• Dairy-Free
• Vegan

Ingredients:

• 1 cup rolled oats
• 1 cup almonds
• 1 cup spelt flour
• 1/2 cup applesauce
• 1/4 cup maple syrup
• 1/4 cup brown rice syrup
• Fruit-sweetened jam of your choice

Directions:

1. Preheat oven to 350 degrees.
2. Combine oats and almonds in a blender or food processor and blend until they have the consistency of flour.
3. Add to a large bowl with spelt flour.
4. In a small bowl mix together the oil, maple and brown rice syrup.
5. Combine wet and dry ingredients and mix well.
6. Make 1-inch balls with your hands and press flat onto a cookie sheet.
7. Make an indentation with your thumb into the center of each cookie.
8. Fill each cookie with a teaspoon of jam.
9. Bake at 350 for 15 minutes.
10. Cool and enjoy!

Notes:

• Make these cookies without the jam and use as a pie crust, or bake and crumble as a topping for frozen desserts

Enjoy!

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Leann Forst, MBA, CHC, CEOC — Holistic Health Practitioner

Leann is a Board Certified Holistic Health Practitioner and Certified Essential Oils Coach. She holds a Master’s degree from Drake University and a Bachelor of Science from Upper Iowa University. Accredited by the American Association of Drugless Practitioners, Leann is an award winning author of 2 books “How to Get Your Kids to Beg for Veggies” and “100 Ways to Lose Weight”.

Born and raised as an Iowa farm girl, she moved to Texas in 1998 where she lives with her husband and 2 kids.

As a wife of a brain cancer survivor, Leann has a special interest in anti-cancer nutrition and detoxification. She works with individuals and groups, and speaks regularly at hospitals, schools and organizations. Leann’s goal is to teach people how to attain optimal health by getting to the root cause of chronic and inflammatory conditions, while using healing modalities such as essential oils. Click here to get Leann’s free report, “37 Cancer Facts You Should Know…But Probably Don’t”

*Recipe adapted from Institute of Integrative Nutrition

Disclosure: this post contains affiliate links.

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