Easy & Delicious Pumpkin Pie Recipe
Do you stress about the idea of making a big holiday feast? Well, one thing you don’t have to stress about is the pie! Here is the easiest pumpkin pie recipe you will ever find.
And to take away any guilt you may be experiencing when eating a second slice, read my guest post on Sprinkled With Health before indulging: 6 Reasons You Should Eat More Pumpkin.
Pumpkin Pie Recipe
Ingredients:
- 2 cups organic canned real Pumpkin (not pumpkin filling)
- 1/2 cup honey
- 4 egg whites
- 1/4 tsp sea salt
- 1 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 1/2 cups almond milk (or milk alternative of choice)
- 1 graham cracker crust
Instructions:
- Combine all ingredients in bowl and mix well.
- Pour in crust and bake for 15 minutes @ 425 F and then reduce to 350 F for 45 minutes, uncovered.
|
Leann Forst, MBA, CHC, CEOC — Holistic Health PractitionerLeann is a Board Certified Holistic Health Practitioner and Certified Essential Oils Coach. She holds a Master’s degree from Drake University and a Bachelor of Science from Upper Iowa University. Accredited by the American Association of Drugless Practitioners, Leann is an award winning author of 2 books “How to Get Your Kids to Beg for Veggies” and “100 Ways to Lose Weight”.
Born and raised as an Iowa farm girl, she moved to Texas in 1998 where she lives with her husband and 2 kids.
As a wife of a brain cancer survivor, Leann has a special interest in anti-cancer nutrition and detoxification. She works with individuals and groups, and speaks regularly at hospitals, schools and organizations. Leann’s goal is to teach people how to attain optimal health by getting to the root cause of chronic and inflammatory conditions, while using healing modalities such as essential oils. Click here to get Leann’s free report, “37 Cancer Facts You Should Know…But Probably Don’t”
Disclosure: this post contains affiliate links.
Comments
comments
Login
