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I think we can all agree that pancakes are delicious. The problem is that pancakes aren’t always the healthiest breakfast option. Until now. 
My almond apple pancake recipe contains all natural ingredients and your children won’t even suspect that they’re nutritious.
Almond Apple Pancake Recipe
Cooking Time: 10 minutes, Yields 4.
This recipe is:
Ingredients:
- 1 egg
- 1 1/2 cups almond or rice milk
- 1/4 cup applesauce
- 1 3/4 cups oat or whole wheat pastry flour
- 1/2 cup almonds, finely chopped
- 1 tablespoon aluminum-free baking powder
- 1/2 teaspoon sea salt
Directions
- Mix egg, milk and applesauce in a medium-size bowl.
- Mix flour, almonds, baking powder and salt into a small bowl.
- Combine dry ingredients into the wet ingredients.
- Mix until dry ingredients are moistened.
- Using a 1/4 – 1/2 cup measuring cup drop pancakes onto a lightly oiled skillet and cook until golden brown on both sides.
- Serve warm with maple syrup or honey.
I hope you enjoy! Let me know in the comments below if you’ve tried this recipe.
Recipe adapted from Integrative Nutrition
Disclosure: this post contains affiliate links.
