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The current cancer rates are dismal. 1 in 2 men and 1 in 3 women are expected to get a cancer diagnosis in their lifetime. Cancer cases are expected to surge 57% worldwide in the next 20 years, an imminent “human disaster” that will require a renewed focus on prevention to combat, according to the World Health Organization.
Do you think your genes rule your fate?
According to the American Cancer Society, despite popular belief, only 5% of cancers are genetic or hereditary. And in the new area of study called Epigenetics, we now know that 95% of cancer genes can be flipped on or off due to diet, lifestyle and environment. This is good news because it means we actually have more control than we thought we did.
We now know that toxicity and inflammation is at the root of many different types of illness, including cancer. Anything that increases toxicity and inflammation also increases cell proliferation and the chance of a malignant transformation.
Many things can induce toxicity and inflammation from the foods that we eat to our environment.
Because we are constantly exposed to all of these things in our modern society, our body becomes burden with toxins, which leads to chronic inflammation. This in turn, leads our bodies exposed to diseases, such as cancer.
Download this webinar to find out exactly what you need to be doing to prevent and combat cancer, nutritionally. After watching this eye-opening webinar, I guarantee you will have a whole new outlook on what you should … and shouldn’t … be eating.
