Eat plants.  Not food that is made in a plant.

There are many good reasons to increase the amount of plant foods in your diet. Maybe you want to lose weight, or ward off certain diseases, or dramatically boost your nutrient intake; or maybe you want to move away from eating animal foods for ethical reasons. Either way, by easing into it slowly, you have a better chance of it creating change that sticks!

Here are 5 easy ways to make the transition to a plant-based diet:

  • Pick a day to start and add more plants to your plate. Your first step is to commit to the transition.  If your plate previously was filled with about 30% plant-based foods, aim to double that.  Each week, increase the percentage by 10% until you are filling your plate entirely with wholesome plant foods.  Include nuts and seeds as a beneficial source of healthy fat and protein.
  • Cut out animal foods you didn’t really eat (or enjoy) anyhow.  After all, if you never ate pork, it’s easy to eliminate that from your diet without feeling much impact!
  • Invest in some good, easy, and practical vegan cookbooks.  Or, scour the web for recipes that sound delicious and jive with your lifestyle.  There’s no shortage of material on the subject, so camp out in the cookbook aisle of your favorite bookstore until you find 2-3 books that make you drool.  When you are in the transition phase, you may want to check out Mark Bittman’s bestselling book, VB6, which stands for “Vegan Before 6 pm,” in which he features vegan and veggie-forward flexitarian meals to get you started on your path (see “Related Links” for a link to Bittman recipes).
  • Stock your kitchen with whole, healthy plant foods.  Don’t fall into the trap many vegetarians and vegan do by adding lots of processed foods to your diet—just because they don’t contain animal products doesn’t mean they are healthy (especially if the ingredient list is full of words you don’t recognize or can’t pronounce!).  Shopping at the farmer’s market and focusing on the bulk section of your organic grocery store should give you everything you need to successfully go vegan!  And you’ll find it’s a LOT less expensive than buying pre-packaged entrees and snacks.
  • Find support by connecting with others.  Seek out blogs and online groups dedicated to healthy vegan lifestyle.  Or, find a coach who can support you on your journey. You don’t have to go it alone!  If you would like more help on transitioning to a plant-based diet I would be happy to give you a one-on-one consultation.  Check out my health coaching services on the Groovy Beets homepage.

Just think about it, our bodies are organic…doesn’t it make sense that it needs organic living food to thrive?   The fastest way to meet your wellness goals is by adding more plants into your meals.   Add a salad with your dinner tonight!

Leann Forst, MBA, CHC — Family Health & Cancer Coach

Leann is a Board Certified Holistic Health Practitioner, holding a Master’s degree from Drake University and a Bachelor of Science from Upper Iowa University. Leann is accredited by the American Association of Drugless Practitioners. And she is an award winning author of 2 books How to Get Your Kids to Beg for Veggies and 100 Ways to Lose Weight”.

Born and raised as an Iowa farm girl, she moved to Texas in 1998 where she lives with her husband and 2 kids.

As a wife of a brain cancer survivor, Leann has a special interest in anti-cancer nutrition and detoxification. She works with individuals and groups, and speaks regularly at hospitals, schools and organizations to teach people how to attain optimal health by getting to the root cause of chronic and inflammatory conditions, while using healing modalities such as essential oils. Click here to get Leann’s free report, “37 Cancer Facts You Should Know…But Probably Don’t”. And take Leann’s Nutrient Deficiency Quiz here.

Related Links

Mark Bittman Flexitarian Recipes

Oh My Veggies – A Vegetarian Food Blog

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